If you can not buy such a chocolate, try to mix the usual white with the powder of the match in the proportion of approximately 60: 40 (in favor of tea). Or adjust to your liking.
Cake "Green"
Ingredients:
Cream with cream cheese:
35 g of cream cheese
40 g cream 35%
1 yolk
10 g of sugar
5 g of natural vanilla sugar
1.5-2 g of sheet gelatin
Strawberry cream:
15 g of cream 35%
60 g strawberry puree
1 yolk
10 g of sugar
5 g of natural vanilla sugar
1.5-2 g of sheet gelatin
Green ganache:
140 g of cream 35%
75 g of white chocolate
40 g of green chocolate "Meiji"
2.4 g of sheet gelatin
Mousse "Meiji":
150 g milk
60 g of green chocolate "Meiji"
40 g white chocolate
10 g of sheet gelatin
300 g of cream 35%
Chocolate-Strawberry Mousse:
130 g of strawberry puree
205 g of milk chocolate 35-40%
240 g of cream 35%
3.5 g of sheet gelatin
Chocolate-almond biscuit:
1 egg
20 g of sugar (1)
10 g of cocoa
20 grams of ground almonds
1 protein
12 g of sugar (2)
10 g of flour
10 g melted butter
Strawberry jam:
70 g of sugar (1)
15 ml of water
40 g of glucose syrup
200 g of frozen strawberries
8 g pectin
45 g of sugar (2)
12 ml of lemon juice
Chocolate Crabble:
90 g of flour
10 g of cocoa
50 g of cold butter
25 g of powdered sugar
1/2 tbsp. Of ice water
1 yolk
Chocolate glance:
75 ml water
125 g of sugar
50 g of cocoa
75 g of cream 35%
7.5 g of sheet gelatin
Decor and decoration:
Green spray velor
Chocolate elements
The recipe in Portuguese is down.
4/
5
Oleh
test
