Advertising
Featured post
Chocolate Fudge Layer Cake with Vanilla Buttercream and Bittersweet Chocolate Ganache .
Last week in my Bakery Merchandising class, my fellow students and I spent hours preparing for a sale in the culinary school's ret...
POPULAR POSTS
-
We were sure that sharp long nails-claws remained in the dashing 90s, but no: they were renamed "vampire" and called a new trend... -
SARONNO - After connecting the burial piece of Escrivá to via Luini, mayor Alessandro Fagioli and his administration dream of the realizati... -
Every person is different and face shapes can vary greatly. Some people will need to consider face shape more than others; Most will w... -
We could call nostalgic biscuits. In my childhood, the highlight of the weekends was when I went to freezing with my brothers. I always ask... -
1. Chendol in Malaysia At first glance, a serving of Malaysian chendol is like a bowl of worm soup. Noodles, which look like worms, ar... -
At last! Long-awaited for many a post about confectionery nozzles. Immediately make a reservation that here I will talk about the most pop... -
1) Chop the chocolate with a knife-saw and temper. From 3 sheets of the rhodium, cut out squares with a side of 20 cm. Put one of the sq... -
For the preparation of this cake (or rather biscuit border), I again used the patterned transfer paper for baking, about which I already... -
Sport, well-being and health are undoubtedly the triumvirates that determine the DNA of the inhabitants of Calella! Fervently loving sp... -
Here is a tricky thing: venison refers to red meat. But unlike beef, it is not marble. Therefore, when cooking is not boiled, sticks, an...