Sunday, 14 May 2017

Fried chicken with sweet pepper

This is a simple and tasty everyday dish, which everyone can cook. In it there is nothing supernatural, but at the same time, the hen lovers will be satisfied. Slightly unusual notes to this dish give brown sugar with vinegar, which is added at the end of cooking.

Ingredients for 6 servings:
  • The basis is a whole chicken or 6
  • Chicken thighs or 6 breast fillets
  • 1.5 kilograms large red pepper 1 pc.
  • Large yellow pepper 1 pc.
  • Wheat flour 4 tbsp.
  • Brown sugar 1 tbsp.
  • White wine or apple cider vinegar 2 tbsp.
  • Salt and pepper to taste
Cut the chicken into pieces and remove the skin. If we use hips, we take out the bones and remove the skin. If we use fillet breast - cut each into 2 thin cutlets parallel to the plane of the cutting board.

Mix the flour with salt and pepper, roll the chicken in it.
Fry in vegetable oil until golden brown on all sides.

We put it into a bowl.
  In the same pan fry for 2-3 minutes diced peppers.
Then add the chicken and fry on a small fire, stirring until the juice that flows out of the puncture with a knife becomes transparent.
At the end of the frying, add sugar and vinegar, mix and warm evenly.

Fried chicken with sweet pepper
4/ 5


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