Pudding sticky-toffee is a classic English dessert, common in British cuisine. According to this recipe, every housewife will be able to cook pudding stickie-toffee easily in her kitchen.
Pudding stickie-toffee is served for dessert in all English cafes, restaurants and pubs. This is one of the most popular desserts in the country of Foggy Albion. Usually, the toffee sticks are served with whipped cream, ice cream or custard. He himself is something between a cupcake and a traditional pudding. It is prepared from a liquid date stamp with the obligatory addition of caramel sauce.
INGREDIENTS :
Sugar, 400 g (of which 150 grams of brown)
Water, 350 ml
Dates, 200 g (pitted weight)
Cream, 250 ml (fatty)
Wheat flour, 150 g
Butter, 120 g
Egg, 2 pcs.
Soda, 1 tsp.
Baking powder, 1/2 tsp.
vanillin
Tea coffee
HOW TO PREPARE ENGLISH STICKY-TOFFFI PUDDING:
Turn on the oven to 180 degrees.
Cut the dates are not too shallow, put into a pot and pour 300ml of water, add if desired 1 tsp. Soluble coffee or black tea (already brewed and filtered), bring to a boil, pour in soda - the mixture is strongly formed, boil over moderate heat for about 10 minutes, then remove from the plate and cool the cooked dates a little.
Mix 100g of butter with 150g of sugar (brown), add a little vanillin, beat everything with a mixer until a creamy lush mass.
One by one to drive into a lot of eggs, whisking everything as it should every time.
In the whipped mixture with a spoon, gently mix the flour.
Add the mixture of hot dates with the water from the pan, mix everything well with a spoon.
The dough will turn out to be very liquid, pour it into a mold, baked with baking paper, put in a heated oven for half an hour.
For the sauce, heat the cream in a small saucepan, simultaneously pour sugar and 50 ml of water into another saucepan, melt the sugar to medium hard heat and pour in very hot cream (all strongly foams), stir, boil 2min, remove from the plate and add butter ( Cold), stir again and let the sauce cool.
Finished pudding pours with cooked sauce, add whipped cream, ice cream or custard and serve to the table.
Pudding stickie-toffee is served for dessert in all English cafes, restaurants and pubs. This is one of the most popular desserts in the country of Foggy Albion. Usually, the toffee sticks are served with whipped cream, ice cream or custard. He himself is something between a cupcake and a traditional pudding. It is prepared from a liquid date stamp with the obligatory addition of caramel sauce.
INGREDIENTS :
Sugar, 400 g (of which 150 grams of brown)
Water, 350 ml
Dates, 200 g (pitted weight)
Cream, 250 ml (fatty)
Wheat flour, 150 g
Butter, 120 g
Egg, 2 pcs.
Soda, 1 tsp.
Baking powder, 1/2 tsp.
vanillin
Tea coffee
HOW TO PREPARE ENGLISH STICKY-TOFFFI PUDDING:
Turn on the oven to 180 degrees.
Cut the dates are not too shallow, put into a pot and pour 300ml of water, add if desired 1 tsp. Soluble coffee or black tea (already brewed and filtered), bring to a boil, pour in soda - the mixture is strongly formed, boil over moderate heat for about 10 minutes, then remove from the plate and cool the cooked dates a little.
Mix 100g of butter with 150g of sugar (brown), add a little vanillin, beat everything with a mixer until a creamy lush mass.
One by one to drive into a lot of eggs, whisking everything as it should every time.
In the whipped mixture with a spoon, gently mix the flour.
Add the mixture of hot dates with the water from the pan, mix everything well with a spoon.
The dough will turn out to be very liquid, pour it into a mold, baked with baking paper, put in a heated oven for half an hour.
For the sauce, heat the cream in a small saucepan, simultaneously pour sugar and 50 ml of water into another saucepan, melt the sugar to medium hard heat and pour in very hot cream (all strongly foams), stir, boil 2min, remove from the plate and add butter ( Cold), stir again and let the sauce cool.
Finished pudding pours with cooked sauce, add whipped cream, ice cream or custard and serve to the table.
Sticks-Toffee-Recipe for English Pudding
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