Thursday, 22 June 2017

Roll Potato Salad

Indeed, there is a snack description that is not as difficult as I have described below, but its presentation and image are quite beautiful.
Roll Potato Salad

Boiled potatoes peeled up to 750 gr
salt, pepper
For garnish:
1 jar of canned garnish (or you can boil it yourself)
Corn as much as half a glass of water
For the above:
2 yogurt strained yogurt
1 clove garlic
1 link dill

Mash the boiled potatoes and season with salt and pepper. Stretch film is spread on a floor with a rectangular potato purée. Put the garniture in the long side and wrap it in roll with the help of stretch film. Take the stretch film to the serving tray and take the stretch film .. It will be good because it is very difficult to get the tablets alone)
Add a pinch of salt and shredded garlic to the filtered yogurt and mix. Stir the yogurt on all sides of the pate rasp. Then cover the sides with finely chopped dill and make patterns with powdered pepper and mint.
Bon Appetit...

Roll Potato Salad
4/ 5


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