One who once tried real chebureks, will never forget their taste. They are sold almost at every corner, but many people are referring to buying this dish very negatively, because they are worried about their health.
Do not deny yourself this treat! Today we want to share with you a wonderful recipe for homemade chebureks. They are very delicious, and cooking takes quite a bit of time.
Ingredients :
Do not deny yourself this treat! Today we want to share with you a wonderful recipe for homemade chebureks. They are very delicious, and cooking takes quite a bit of time.
Ingredients :
- Beef 300 g Pork 300 g Onions 2 pcs.
- Wheat flour4.
- Carbonated Water 250g
- Sunflower oil1 stack.
- Salt to taste Black pepper (ground) to taste
Preparation:
Pass the meat and onion through the meat grinder. Forcemeat salt, pepper, mix well and send to the refrigerator while you are cooking the dough.
In a bowl, pour in 3 cups. Flour, add mineral water and salt. Carefully knead the dough, it should turn out to be soft and elastic.
Roll the dough into a sausage and cut it into 15 identical pieces.
Dough pieces are rolled into thin cakes with a diameter of 20 cm. Remove minced meat from the refrigerator. Put it in the center of each cake. Connect the edges of the dough by pressing your fingers around the filling.
Spend a plate along the edge of the cheburek to remove the excess dough and give it a smooth round shape. Take the fork and walk it along the edges of the chebureks.
Pour the vegetable oil into the frying pan and bring it to a boil. Send the chebureks into a frying pan and fry from both sides until golden brown.
Chebureks with meat on mineral water
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