Roll Potato Salad

Roll Potato Salad

Salad

June 22, 2017

Indeed, there is a snack description that is not as difficult as I have described below, but its presentation and image are quite beautiful.
Roll Potato Salad

Materials:
Boiled potatoes peeled up to 750 gr
salt, pepper
For garnish:
1 jar of canned garnish (or you can boil it yourself)
Corn as much as half a glass of water
For the above:
2 yogurt strained yogurt
1 clove garlic
1 link dill

Fabrication:
Mash the boiled potatoes and season with salt and pepper. Stretch film is spread on a floor with a rectangular potato purée. Put the garniture in the long side and wrap it in roll with the help of stretch film. Take the stretch film to the serving tray and take the stretch film .. It will be good because it is very difficult to get the tablets alone)
Add a pinch of salt and shredded garlic to the filtered yogurt and mix. Stir the yogurt on all sides of the pate rasp. Then cover the sides with finely chopped dill and make patterns with powdered pepper and mint.
Bon Appetit...

Salad (Podkabluchnik)

Salad (Podkabluchnik)

Food Salad

June 04, 2017

Ingredients:
Crab sticks - 200 g
Mushrooms - 150 g
Cheese hard - 100 g
Corn canned - 150 g
Eggs - 3 pcs.
Mayonnaise - to taste
Greens - for decoration


Preparation:
1. Prepare all the necessary ingredients. Eggs boil hard, mushrooms peeled and fry in a pan until cooked.
2. Crab sticks unfroze and cut into small cubes.
3. Boil the eggs and cut them finely.
4. Hard cheese grate on a large grater.
5. All ingredients are ready, you can collect salad. Take a suitable flat plate. At the bottom lay eggs, and on top - canned corn. Also, top with a mesh of mayonnaise.
6. Place the next layer of fried mushrooms.
7. Lay the crab sticks on top.
8. The last layer is cheese. On top of the whole hill, grease with mayonnaise and decorate with greens. Salad ready!