Creamy cream in pistachio white chocolate
(I got enough for 8)
270 g strawberries, cured, quartered
90 g of sugar
1 hr Kirsch
145 g of sour cream
150 g of cream
1 teaspoon lemon juice
30 g unsalted pistachio, crushed roughly
250 g of white chocolate
1. Mix the strawberries with sugar and Kirsch, let stand for at least 10 minutes.
2. Pour with sour cream, cream and lemon juice. I put it in the fridge for a night.
3. I make ice cream in the machine. I'm ice cream and I'm frozen.
4. Take it from the form and bring it back to the freezer.
5. I melt the chocolate in a tall jar and let it cool to room temperature. I mix pistachios, I observe the ice cream one by one, then wait for the chocolate to cool on the jar.
Everyday Day Day: Milking Milk Cream in Pure White Chocolate
4/
5
Oleh
test
