I love these cakes. I could eat this dough even raw, so delicious ... of course, I will not! I had a problem with it so far that lemon wanted the sugar to its dough, and lemon juice on its top was full of powdered sugar. I tried it now. Birch gum after I found it in powder form. Well, this is something unconsciously delicious!
Ingredients:
- 240 g flour
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 3 whole eggs
- 200 g Birch sugar
- 4 lemon juice
- 2 lemon grated peel
- 100 g of melted butter
Top:
1 lemon juice
Birch cake powder
In a bowl, mix the flour, baking soda, baking powder, salt. In another bowl with a robot, I raise the whole egg with the birch cake until it becomes foamy. I take the juice, the peel and the melted lemon juice. I mix with the flour mixture, work with the machine for a few more minutes, and the pasta is ready.
I cook it in the form of roe deer in a preheated oven at 180 degrees for 35-40 minutes.
When it was released I let it cool a little. Until then, the lemon juice is mixed with the Birch Fruit powder. I am about. I put five to six tablespoons of powdered sugar for a lemon. By this, I shake the top of the cookie. It can also be cut and consumed in a luscious way
Lemon tea cake
4/
5
Oleh
test
