1. Chendol in Malaysia
At first glance, a serving of Malaysian chendol is like a bowl of worm soup. Noodles, which look like worms, are colored with green food coloring, and the broth is a sweet and pleasant coconut milk. Probably you should not say what red beans look like in different variations of chendol, but believe me: they taste divine.
2. Jaleby in South Asia
If you do not have anything against desserts that look like worms - go to the countries of South Asia, for example to India or Pakistan, and try Jalebi, a dessert in the form of worms. Fortunately, jalebi is still made from a sweet, batterless, deep-fried dough, resulting in a dessert that has this form.
3. Avocado cream in Brazil
At the mention of avocado, namely - avocado in the form of mashed potatoes, you may think of guacamole - a wonderful Mexican snack, completely, however, not associated with desserts. Go south to Brazil. Here you can taste creme de abacate - an avocado cream of the type of guacamole, but able to please sweet tooth. Seasoned with condensed milk and lime juice and covered with nuts and coconut flakes, an avocado cream is the sweet cousin of guacamole, which he had never suspected.
4. Thai crickets in chocolate
If you have been to Thailand, you will not be surprised at the fact that one of the strange desserts we picked up comes from there. Of course, crickets in chocolate - not the most bizarre product in the Thai market, and certainly not the sweetest. And yet, with all the assortment of insect-based dishes in Southeast Asia (without taking into account the chandall, which looks only like worms), chocolate-covered crickets are perhaps the most acceptable option if the concept of acceptability is generally suitable for describing something So strange.
5. Italian spaghetti with chocolate and hazelnut
It's no secret that Italy is the birthplace of some of the most delicious desserts of the whole world, and in general this country is famous for its amazing food. Interestingly, the inclusion of Italy in our list is associated with a strange union of the two most famous export products: Nutella and Italian pasta (spaghetti). In general, al Janduyotti paste does not contain Nutella, but it contains chocolate and hazelnuts, the main ingredients of Nutella, which form a sweet sauce to the initially spicy, fine pasta. Next time, savoring Nutella, imagine a bowl of spaghetti.
5 of the strangest desserts in the world - it's interesting
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