Materials:
1 packet of baklava yufka
Slightly less liquid than 1 cup of water
1.5 cup water
Inside material:
500 gr ground beef
2 medium onions
3-4 tablespoon oil
1 tablespoon butter
Salt, pepper
1 cup glass of currant
1 tablespoon tomato paste
1 egg yolk and 2 tablespoons oil on top
Preparation: Cut the onion finely and take a pot with the oil, add 5-7 minutes, add the meat and the salty, add the black pepper and the grape and add the green pepper and avocado and wait for a side before the cold. )
Mix water and oil in a bowl.
Spread 1 lozenge baklava from a liquid mixture on a loincloth. Spread a curved filo and crawl again from the liquid mixture. Spread the loaf on the long edge of the loaf and wrap it in a roll. Then wrap it around yourself and give it a rose shape.
Before giving it to the oven, mix the egg yolks and the oil mixture and cook until 180 ° C in the oven
Baklava Doll with Pralines
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Oleh
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