Biscotti I baked a lot of different recipes, from simple and classic almond Tuscan types to the most unusual, for example, with peanut butter, hazelnut paste or white chocolate. There are, of course, and favorite recipes, like, for example, these biscotti with cardamom (many thanks to Elina for the recipe!). The dough they are just perfect! Very obedient, very convenient to use. Therefore, on its basis, I boldly experimented with various additives and spices, each time getting a new taste. This time I decided to use orange peel, pistachios, and candied fruits. It turned out not only very tasty but also smart, right? ;).
Biscotti with honey, orange, and candied fruit
Ingredients:
(A glass of 250 ml)
3 eggs
165 g of sugar
1/2 tbsp. Peeled pistachios (large chopped)
1/2 tbsp. Candied fruits (any)
A peel of 1-2 oranges
1 tbsp. Honey
1 tbsp. Vegetable oil (I have almond, but it is possible and usual
Refined sunflower)
2 tsp. Baking powder
~ 450 g flour
a pinch of salt
Preparation:
1) Heat the oven to 180 °. Cover the pan with baking paper.
2) Eggs beat with sugar ~ 2 minutes. Add honey and butter, mix well. Separately mix baking powder, salt and flour and mix to the egg mass. To stir thoroughly.
3) Put in the dough pistachios, candied fruits and zest. Having moistened hands with water, to form from the received weight two identical rectangles (a loaf).
4) Put them on a baking tray, put in the oven and bake for 25-30 minutes. Then remove from the oven and allow to cool for 5-6 minutes. Then cut each loaf into pieces approximately 1 cm thick (it is better to use a sharp knife with small teeth).
5) Put the pieces on a baking sheet, put again in the oven and brown for 10-15 minutes, once turning over.
6) Finished biscotti completely cool. Store in a tightly closed container.
Biscotti of honey, orange and candied fruits
4/
5
Oleh
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