Ingredients:
- (~ For 24 pieces)
- 125 g of softened butter
- 150 g of powdered sugar
- 2 protein
- 225 g of flour
- 125 g of coconut chips
- ~ 100 g of white chocolate with coconut and almonds
- Coconut chips
Preparation:
1) Heat the oven to 180 ° C. Cover the dish with a silicone rug or baking paper.
Beat butter with sugar powder in a lush, light creamy mass.
Then introduce one protein.
2) Gradually introduce pre-sifted flour and coconut shavings. The dough should turn out soft, but rather malleable.
3) Roll balls out of the test, spread them on a prepared baking sheet, at a distance from each other. Then slightly flatten them with a spatula. Put in the oven and bake for about 15 minutes (+ -) until golden brown.
4) Cook completely cooked. In the meantime, melt the white chocolate on the water bath, cool it a bit and cover the cookie halves (like a crescent). Sprinkle with coconut shavings.
delicate and crumbly cookies with coconut shavings and white chocolate
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Oleh
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