For feet:
-6 pcs. Chicken
-2 pcs. egg
-2 tbsp. L. milk
-150 gr. flour
-2 tsp. Garlic powder
-1 tsp. paprika
1 tsp. Pepper (black ground)
-2 tbsp. L. breadcrumbs)
-2 tbsp. L. Oatmeal
-1 tsp. salt
-to taste the vegetable oil
For marinade:
-1 tsp. salt
-3 tbsp. L. lemon juice
-1 tsp. chilli)
-1 tsp. Pepper (black ground)
Preparation:
1. In a bowl, mix Marinade: salt, lemon juice, and pepper.
2. Chicken legs are washed. Fill the legs with prepared marinade and well
Stirring. Leave the chicken for 1-2 hours.
3. In a bowl, mix half the flour, garlic powder, salt, paprika, black pepper, rusks and oatmeal. The remaining flour is poured into another bowl.
4. In another bowl, beat the egg with milk fork.
5. Prepared marinated legs are rolled in flour.
6. In the egg mixture.
7. And in a mixture of flour, oatmeal, and pepper.
8. In a deep saucepan, warm up a large amount of oil and fry the legs 20-25 minutes until a crispy brown crust.
9. Finished fragrant legs spread on paper towels, and then on plates and served with fried potatoes.
Bon Appetit!
Chicken legs (a la KFC)
4/
5
Oleh
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