Whole apple and curry pies are a very tasty dish, fast to prepare and also suitable for a nice summer table: the apple sweet taste of the apple blends perfectly with the curry and the unique consistency of the whole pasta. Let's see together how to prepare them!
Ingredients :
- 320 g of integral pins
- 1 onion
- 3 teaspoons of curry
- 300 g vegetable broth
- 1 green apple
- 1 tablespoon of flour
- 200 g of vegetable cream
- extra virgin olive oil
- Salt and Pepper To Taste
Let's back the base
Begin by cutting the apple in half, removing the torsol and reducing it to very thin slices. Instead chop the onion finely and let it brown with an oil wire in a non-stick pan. Then join the apple and salt and pepper.
And now the cream!
After about 5 minutes, combine the curry and the flour and cook on a low flame for about 20 minutes with little water at a time with the vegetable broth and add it when it is absorbed. At the end, when you have used all broth, turn off the fire and add the vegetable cream.
Let's blend the pasta and it's done
Cook the whole pasta in plenty of salt water for the time on the packaging. Drain to the tooth and combine it with the previously prepared sauce. Mix well so that the sauce holds the dough: you are ready to go to the table!
Whole apple and curry pennants
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Oleh
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